Spread the mixture evenly across the fish. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Lay two 4-ounce (113 g) fillets of haddock on the prepared baking sheet.

place fillets in bottom of dish: Mix 1/4 cup melted butter and ritz cracker. Cover the fish with the garlic lemon mixture.Of local white fish (such as, pollock, hake, or haddock) While it melts, combine everything else except the fish in a pie pan. Melt butter in microwave add butter to Ritz crackers with parsley, garlic powder, parm cheese, and light cream. Baked cod with ritz cracker topping recipe: In new england, cod, haddock, pollock and hake are traditional.Crush Ritz by putting in baggy or bowl and using whatever to crush into little pieces 3. NOTE: if making with scallops, make sure you remove that extra piece of muscle (foot) on scallop very tough when cooked.įor variety: have added drained can of crabmeat either to top of Ritz mixture or mixed it in with the cracker mixture. Prepare seafood: pat dry and then season with salt and pepper and put in casserole dish set aside. Bake for about 15-20 minutes (scallops.watch, scallops cook quickly) or 20-30 minutes for fish. Let Ritz mixture sit for about 5 minutes for liquids to get absorbed into crackers should be nice and thick crumb mixture Spread onto fish or scallops.Ĥ. A little bit of Parmesan adds a great flavor and you wouldnt even be able to guess that its just doesnt get any better than this. Melt butter in microwave add butter to Ritz crackers with parsley, garlic powder, parm cheese, and light cream. This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping.

Crush Ritz by putting in baggy or bowl and using whatever to crush into little piecesģ. Prepare seafood: pat dry and then season with salt and pepper and put in casserole dish set aside.Ģ. 1 pound Haddock or Sea Scallops, patted dryġ tablespoon Parsley dried (or 3 tablespoon fresh)ġ.

Baked haddock with ritz cracker topping